Author’s Name: Lara Ferroni
Publisher: Sasquatch Books
Page Count: 208 Pages
ISBN: 1632171252 (ISBN13: 9781632171252)
Author or Book Website: N/A
Link to Amazon purchase page: Doughnuts
Link to Goodreads: Doughnuts
Release Date: N/A
How I Got the Book: Review Copy
Summary of the Book:
A chocolate-glazed doughnut and cup of coffee is a match made in heaven for many North Americans, but wait! Something new is happening in the doughnut world: boutique bakeries are popping up everywhere, and “designer doughnuts” are all the rage. The best news of all is that they’re actually easy to make at home. And really, is there anything more scrumptious than a fresh doughnut? In Doughnuts, prepare to be tempted by more than fifty recipes, including Chai, Huckleberry Cheesecake, and Red Velvet. Of course, the cookbook is also full of traditional recipes for favorites like Old-Fashioned Sour Cream and Chocolate Raised doughnuts, as well as vegan and gluten-free recipes. The mouthwatering photography and tasty recipes will leave readers and home cooks drooling and dreaming about doughnuts.
My Personal Review: I received a copy of this book for a fair and honest review. I love cookbooks and baking and there are several I am going to try out. Especially the Chai doughnut recipe since I love Chai tea. There are several sections for the book that include Doughs, Glazes and Topping and Flavors. This book made me want doughnuts after reading that is a good cookbooks. It did exactly what it was designed for. All I can say is yummy.
My Rating of the Book: 4 Stars