Title: Instantly Sweet
Series: Standalone
Author’s Name: Barbara Schieving/Marci Buttars
Publisher: Harvard Common Press
Genre: Cookbook
Page Count: 160 Pages
ISBN: 1558329374 (ISBN13: 9781558329379)
Author or Book Website: N/A
Link to Amazon purchase page: Instantly Sweet
Link to Goodreads: Instantly Sweet
Release Date: N/A
How I Got the Book: Review Copy
Summary of the Book:
Instantly Sweet shows you how to cook 75 amazing desserts in your Instant Pot or other electric pressure cooker.
Making desserts from scratch isn’t always easy when you cook with traditional methods, like the oven or slow cooker. This is where the electric pressure cooker comes in. Electric pressure cookers and multi-cookers, like the Instant Pot, are proven to be fast, safe, and more versatile than you’d expect.
In Instantly Sweet, Barbara Schieving and Marci Buttars serve up hot, scrumptious, and satisfying desserts that can be made in a flash in your electric pressure cooker. No one knows Instant Pots or electric pressure cooker betters than Schieving, author of the bestselling The Electric Pressure Cooker Cookbook, and Buttars, author of Mastering the Electric Pressure Cooker. They deliver their wealth of experience with these appliances to you, which you can take straight to the dessert table.
Instant Pot cakes, cheesecakes, and lava cakes have been sensational hits on the Internet—even when the online recipes were a little shaky. In these pages you will find lots of tested-to-perfection versions of each of these categories. Each recipe is reliable to follow and delectable in its results. Here, too, are puddings, cobblers, and even pies. This cookbook includes more than just desserts, since many quick breads can be made in the Instant Pot or its cousins—perfect treats for breakfasts on the fly, lunchboxes, after-school snacks, and late-night munchies.
Instantly Sweet is your go-to guide for quick and easy pressure cooker sweets.
My Personal Review: I received a copy of this book for a fair and honest review. I did not think it was possible to make desserts like this. That is why I requested this book. Some of them were so simple and amazing that I loved that I was wrong and happily surprised. IT was something new I was glad that I took the chance and tried this out. Very cool.
My Rating of the Book: 4 Stars
From the Book Reviewer's Desk 